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Fish, Sable, 6 Oz Portion
Local, Sustainable, Sable Fish portions
Sablefish, also known as black cod or another nickname for sablefish is "butterfish," and the reason is simple: Few fish are as silky rich in omega-3 fats as the sablefish.
Sablefish live only in the Northern Pacific, and most are caught in the Bering Sea. Thankfully, they are abundant, and because sablefish's taste, appearance and texture are similar to Chilean sea bass, sable is an environmentally superior choice to sea bass, which is threatened in some fisheries.
In the kitchen, sablefish offers a striking yin-yang appearance—creamy white flesh juxtaposed against black skin. Sablefish has a rich, buttery flavor and a smooth, silky texture. It's fattier than Pacific cod and halibut, with a more luxurious mouth feel, but milder than salmon and tuna.