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Grapefruit Rio Red, MEDIUM EACH ORGANIC
Grapefruits will keep at room temperature for up to a week and for 2 weeks when refrigerated.
Most often eaten fresh in breakfast preparations, grapefruit may also be used in savory salads, baked dishes, or juiced into cocktails, vinaigrette or frozen desserts. The flesh and juice may also be cooked down into sauces, syrups and jams. Pair grapefruit with citrus, tropical fruit, avocados, yogurt, root vegetables, fish, and fresh herbs.
Grapefruits provide vitamin C, B complex vitamins, zinc, copper, iron , potassium, and dietary fiber. Plus has no fat and no cholesterol.