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Grapes, Red LB
Red seedless grapes are firm, crisp, and sweet with a mild, neutral flavor.
Red seedless grapes are favorable table grapes because of their resistance to shipping damage, long shelf life, and sweet taste. They will keep up to two weeks when stored in a perforated bag in the refrigerator. They can also be frozen whole for up to twelve months.
Eat them raw, or freeze them (the perfect Summer treat), add them to your desserts (cakes or ice cream), turn their flavor up and give them a little roast. We recommend adding them to your next homemade salsa.
Red seedless grapes are best suited for raw applications and are most often eaten fresh, out-of-hand. They can be used in fruit salads, smoothies, sorbets, sandwiches, and on green salads. In addition to adding the grapes raw to dishes, they can also be roasted in curries, roasted and spread on toast with creamy cheeses, or cooked down into sauces, syrups, and jams. They can also be baked into tarts, cakes, and flatbreads. Red seedless grapes pair well with meats such as salami, chicken, and steak, shrimp, olives, rosemary, basil, mint, cheeses such as brie, swiss, and gruyere, and brussels sprouts, sweet potatoes, apples, walnuts, and pecans.
Red seedless grapes contain significant amounts of vitamins A, C, and K, and contain flavonoids, such as resveratrol, which provide high antioxidant qualities that can help boost overall health.