Lobster Cake, Gourmet 4x3oz

King & Prince® Gourmet Lobster & Seafood Cake - Our Gourmet Seafood Cakes are made with a high quality, flaky filling packed with either North American Cold Water Lobster caught in the icy waters of the Bering Sea. King & Prince® Gourmet Lobster & Seafood Cakes accentuate the delicate, sweet flavor of quality Lobster blended with premium surimi. An inventive twist to the classic crab cake!

Step 1: Preheat the oven to 375°F
Step 2: Spread frozen pieces into a single layer on a baking sheet and position them in the centre of the oven.
Step 3: Bake for 1012 minutes, or until a minimum internal temperature of 165°F (74°C) is reached.
Step 4: Let stand 5 minutes before serving.

MICROWAVE: Not recommended.

Ingredients: Lobster, Fish Protein (Alaska Pollock and/or Pacific Whiting), Mayonnaise (Soybean Oil, Water, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium EDTA), Water, Bleached Wheat Flour, Wheat Starch, Contains Less Than 2% Of The Following: Natural And Artificial Flavors, Sugar, Modified Corn Starch, Salt, Sorbitol (0.8g Per 85g Serving), Fresh Egg White, Mirin (Rice Extract, Alcohol, Salt, Dextrose, Corn Syrup Solids), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Potato Starch, Potassium Chloride, Calcium Carbonate, Corn Starch, Crystallized Lemon (Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lemon Oil, Lemon Juice, Ascorbic Acid, Sodium Citrate, Pectin), Modified Cellulose/Locust Bean/Xanthan/Guar Gum, Carrageenan, Hydrolyzed Corn/Soy/Wheat/Whey Protein, Autolyzed Yeast Extract, Dextrose, Parsley, Dill, Disodium Inosinate, Disodium Guanylate, Sodium Tripolyphosphate and/or Tetrasodium Pyrophosphate, Yeast, Color Added, Cochineal.

Contains: Lobster, Alaska Pollock, Pacific Whiting, Wheat, Egg, Milk, Mustard, Soy, Crab, Fish, Shrimp, Anchovies.