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Holiday Pack

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Turkey Roll Pack from Two Rivers
3LB Turkey Roll
1LB Bacon
2x Apple Banger Sausage
1x Chicken Broth

Turkey Directions:
Let the turkey defrost. Then we’re going to add some seasoning to the outside. We simply used what was on hand, but you can season to your taste — pat dry, rub with olive oil, then sprinkle a finely chopped mix of fresh sage, salt, pepper, rosemary and garlic. ADDITIONAL STEP — WRAP IN BACON FOR EXTRA YUM.
Preheat the oven to 350 and move the roll to a roasting pan. Cook until the internal temperature reads 160F/71C (Approx.90mins). Remove and cover with foil for ten minutes. Letting it rest after being in the oven will help encourage the juices and moist moistness back into the meat.

Time for stuffing. You can go pretty crazy when it comes to what you put in. For this example we kept it pretty standard. Sausage, Onions, Celery, Parsley, Sage, Garlic, Rosemary, Eggs & Bone Broth. Mmm Mmmm.
Now, you can prep the bread the old fashioned way (leaving it out overnight to become stale) or we can cheat and cook it in the oven at a low temp (250F). Cut into small cubes and spread over a cookie sheet. Leave them in the oven until dried thoroughly.
Next we’re going to cook our sausage meat. Cut open each casing and drop your sausage dough into a frying pan. Cook until browned... you don’t need those sausage casings anymore. Pretty sure they’re not reusable.
Add diced onions, celery and garlic to your browned meat and then cook them until soft. Or try something really fun by adding other spices or other meats We don’t judge. You do you.
In another dish we’re going to add our diced herbs (by the way, you need to dice your herbs) 2-3 cups of bone broth and 3 eggs — whisk until blended.
Move your meat and veg mixture to a large pot and slowly add our egg mixture, stirring throughout. We recommend letting your meat cool a bit so the eggs don’t start to cook immediately upon contact. Mix it all together and then add your bread to the pot. It might seem like a TON of bread, but those nicely dried bits will soak up all that wonderful moisture.
Once mixed thoroughly, we can transfer it to a buttered baking dish. Cover in foil and cook at 350 for about 45mins or until internal temperature reaches 160 degrees, remove the foil and cook uncovered for the last 10mins or until the top is a bit crispy.
Two Rivers Specialty Meats Vancouver, BC

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