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Jackfruit, BBQ, Upton Naturals

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Native to Southeast Asia, Jackfruit is the largest tree-borne fruit in the world and is capable of reaching up to 100 pounds! With a spiky exterior and fibrous interior, the fruit's varying stages of maturity yield both different textures and flavours.

Their tangy Bar-B-Que Jackfruit makes a great sandwich topped with coleslaw, and also goes great on a salad, in a wrap, or over rice.

May be stored with or without refrigeration. Refrigeration required after opening. Enjoy within 5 days of opening. For best results, mix product first.

Ingredients: Jackfruit, tomato paste, vinegar, blackstrap molasses, filtered water, onion, cane sugar, salt, garlic, black pepper, chili powder, paprika, liquid smoke
300

Pan Fry: Remove product from pouch, place in pan over medium heat with a small amount of oil (optional) and cook for 8-10 minutes or until thoroughly heated, stirring occasionally. For finer shreds, break up in pan.

Tip: For a sweeter sauce, add sugar, agave, or maple syrup. To achieve a spicier sauce, add hot sauce.

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