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Kefir, White Drop (Glass Jar)

$8.29 $7.99

750ml
Made in Lumby, BC

1 left

Kefir is a cultured, fermented milk, originally from the mountainous region that divides Asia and Europe. It is similar to yogurt – but thinner in consistency, making it more of a drink. Kefir has a tart, sour taste and a slight 'fizz', due to carbon dioxide – the end product of the fermentation process.

 FROM GRASS-FED JERSEY COW'S MILK

"The milk gets picked up several times a week from a local farm in Lumby where they raise Jersey cows for their dairy. From May to October the cows graze on open pasture . The milk is considered grass fed. Jersey milk is known for its high content of protein, calcium, and Vitamin A compared to other dairy breeds."

White drop, Lumby BC

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