Melon, Honeydew EACH

To store, keep unripe melon at room temperature. When ripe, refrigerate. Remove melon an hour before serving to bring out its best flavor. Cut melon will keep refrigerated in a sealed container for three days.

Honeydew melons are most often used in fresh preparations such as fruit salads or cold soups. The pureed flesh can be added to sauces, smoothies, cocktails and syrups. The sweet flavor of the Honeydew melon will complement breakfast and dessert preparations. Honeydew pairs well with lime, mint, basil, sweet cream, cottage cheese, fruity olive oil and fresh berries.

Honeydew melons are a good source of vitamins C and B6 as well as potassium and fiber.