This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver to Your Area Yet..
If you are close: send us an email and we can see if we can get orders to you with a small delivery fee.
If you are really far away: get involved in your community and see if you can rally up enough folks to join in. We need about 15-20 people to start service to a new area.
We Deliver to Your Area!
Grass Root Dairies' Grass Fed Only Milk Is NOT Homogenized
"Meaning the fat globules are not broken down. Our milk still has the cream on top the way nature intended. Just shake it up before you pour. This milk is smoother and has more flavor. Non-homogenized milk allows our bodies to easily absorb and utilize the vitamins and minerals in the milk. You'll find this milk to be a very good source of vitamin B2 (riboflavin), vitamin D, and vitamin B12. Whole cow's milk is a good source of protein, the minerals iodine and phosphorus, and a good source of calcium."
Grass Root Dairies' Grass Fed Only Milk Is Minimally Pasteurized
"We use a low temperature pasteurization process that is among the most unique amid milk producers. The process is called an "HTST" process, or "High Temperature, Short Time." This means we eliminate any pathogenic micro-organisms by bringing the milk to a temperature of no more than 72° F (161°F)— a temperature proven to remove any risk of harmful microbes.In Canada, all milk produced at a processor and intended for consumption must be pasteurized, which legally requires that it be heated to at least 72 °C for at least 1 seconds, then cooling it to 4 °C to ensure any harmful bacteria are destroyed."