Grass Root Dairies' Grass Fed Only Milk Is Minimally Pasteurized

"We use a low temperature pasteurization process that is among the most unique amid milk producers. The process is called an "HTST" process, or "High Temperature, Short Time." This means we eliminate any pathogenic micro-organisms by bringing the milk to a temperature of no more than 72° F (161°F)— a temperature proven to remove any risk of harmful microbes.In Canada, all milk produced at a processor and intended for consumption must be pasteurized, which legally requires that it be heated to at least 72 °C for at least 1 seconds, then cooling it to 4 °C to ensure any harmful bacteria are destroyed."