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Mushrooms, Crimini EACH 227g

$3.99

Cremini mushrooms have a very distinct earthy taste, with a very delicate texture and a pale brown colour.

Crimini mushrooms are a slightly different strain closely related to the white button mushroom and the large Portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the Portobello. 
Various Growers (CA/WA/MX) Certified Organic

Keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.

Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino Romano cheese. 

Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.

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