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"Unlike most wild mushrooms, harvesting Morels occurs in a different location every year. They flourish the year following a wildfire of significant size. Due to the fact that they grow in different locations and terrain on an annual basis, makes them one of the most challenging mushrooms to harvest and find. Their spores are stored inside of many varieties of coniferous trees and when burned they are released into the soil and allow for the mushrooms to grow from spring to mid-summer."
"We are founded on five generations of foraging and wild food preparation. This family tradition provided us with the knowledge to become one of Canada’s leading purveyors of wild food. We strive to make wild food accessible and an everyday part of Canadian culture. Wild Origins delivers rare, natural 100% Canadian wild foods to your doorstep or local grocery store. Even our recyclable packaging is made in Canada. We provide easy step-by-step recipes, photos and videos to inspire your culinary adventure. With Wild Origins, homemade meals will never be the same."
FORAGED FROM THE WILD FORESTS & COASTAL WATERS OF BRITISH COLUMBIA
"We source our products from a number of select locations throughout British Columbia. Our experienced foraging team draws upon generations of traditional foraging practices to ensure the best quality food products. These practices are rooted in a deep respect for our shared natural environment. By hand foraging our foods we don’t use heavy machinery or large scale harvesting methods. We make every effort to leave the environment as pristine as when we found it."
TERIYAKI MOREL SUSHI BITES
"An original creation made for vegans and lovers of sushi. The meaty texture of the Morels could easily be mistaken for a luscious piece of bbq eel. The teriyaki sauce adds even more umami flavour to the already flavour packed sponges that are these rare wild Morels. Don’t stop at a simple nigiri, top your favorite rolls, add to bowls, serve with raw fish… Your imagination is the limit. You may even find yourself grabbing them out of the pan as a simple snack."
"Packed with micronutrients and featuring a nutty, smoky, earthy and strong mushroom flavour. The morels are hollow which makes them great for stuffing. This recipe has been in the wild origins family tree for five generations. For vegetarian and vegan cooking, these mushrooms are perfect to use as the star of any dish. Their honeycomb-like texture makes them incomparable to any other wild mushroom."