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Mushrooms, Pine Dried 20g, Wild Origins

$17.29

20g
"Dried Pine Mushrooms from the West Coast of Canada. Each Wild Origins Foraged Food is hand-picked by our select foragers. Our Pine Mushrooms are harvested annually in Northern B.C. and are dried within 24 hours of harvesting."

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Ingredients: Pine Mushrooms

WILD PINE MUSHROOMS

"Every autumn in B.C. Pine mushroom hotspots draw in the ever obsessed forager. As though the small white caps of these bulbous, aromatic treasures was calling their name. As pine mushrooms return in the same second or third growth forests every year, for those who harvest them it’s an annual pilgrimage to the harvesting grounds. Some of the most highly guarded secrets among professional foragers are these rare spots where pine mushrooms can be harvested by the ton."


OUR STORY

"We are founded on five generations of foraging and wild food preparation. This family tradition provided us with the knowledge to become one of Canada’s leading purveyors of wild food. We strive to make wild food accessible and an everyday part of Canadian culture. Wild Origins delivers rare, natural 100% Canadian wild foods to your doorstep or local grocery store. Even our recyclable packaging is made in Canada. We provide easy step-by-step recipes, photos and videos to inspire your culinary adventure. With Wild Origins, homemade meals will never be the same."

FORAGED FROM THE WILD FORESTS & COASTAL WATERS OF BRITISH COLUMBIA

"We source our products from a number of select locations throughout British Columbia. Our experienced foraging team draws upon generations of traditional foraging practices to ensure the best quality food products. These practices are rooted in a deep respect for our shared natural environment. By hand foraging our foods we don’t use heavy machinery or large scale harvesting methods. We make every effort to leave the environment as pristine as when we found it."



Wild Origins

PINE MUSHROOM MISO SOUP


"One of the best ways to enjoy pine mushrooms is to infuse them into a broth. In this case into a miso broth. Nothing more fitting than combining one of Japan’s most beloved broths with a most beloved ingredient. A Japanese proverb says “for every pine mushroom you eat you add one year to your life”

https://wildorigins.ca/recipes/pine-mushroom-miso-soup-recipe/
https://wildorigins.ca/recipes/pine-mushroom-and-horseradish-aioli-recipe/

ABOUT


"In Japan, it is said that for each pine mushroom aka “matsutake” consumed you add another year to your life. If this is true it’s soothing to know us fungiphiles will be in good company on this planet for some time to come. The texture of the pine mushroom is firm, its aroma has notes of cinnamon, fir needles, pine pitch, and a briny salty sea breeze. They are well suited to be powdered, infused into broths, pureed into soups and slowly cooked in rich braised dishes or casseroles."

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