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Mushrooms, White EACH 227g
When raw, White button mushrooms are mild with a crisp texture, and when cooked, they develop an earthy flavor with a tender, chewy texture.
They will keep up to a week when stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.
White button mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. They can also be used as a substitute in recipes that call for cremini mushrooms. White button mushrooms can be sliced raw and mixed into green and grain salads or sliced and served with dips. When cooked, they can be grilled on skewers, stuffed with crab, cheese, or other meats as a bite-sized appetizer, added into sauces, gravies, stir-fries, soups, stews, baked into tarts, or sliced as a topping on pizza. They can also be cooked with artichokes, chopped into ceviche, or baked into mushroom bread. White button mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, fennel, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino Romano cheese.
White button mushrooms contain some antioxidants, potassium, selenium, amino acids, vitamin D, riboflavin, phosphorus, zinc, folate, and manganese