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Mushrooms, White EACH 227g

$3.99

When raw, White button mushrooms are mild with a crisp texture, and when cooked, they develop an earthy flavor with a tender, chewy texture.

Also known as Table mushrooms, Common mushrooms, Champignon de Paris, and Cultivated mushrooms, White button mushrooms are a slightly different strain closely related to the cremini mushroom and the large portobello mushroom, with the only difference being predominately age and color. White button mushrooms are the youngest, followed by the cremini, and then the mature version being the portobello. White button mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Various Growers (CA/WA/MX) Certified Organic

They will keep up to a week when stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.

White button mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, grilling, or stewing. They can also be used as a substitute in recipes that call for cremini mushrooms. White button mushrooms can be sliced raw and mixed into green and grain salads or sliced and served with dips. When cooked, they can be grilled on skewers, stuffed with crab, cheese, or other meats as a bite-sized appetizer, added into sauces, gravies, stir-fries, soups, stews, baked into tarts, or sliced as a topping on pizza. They can also be cooked with artichokes, chopped into ceviche, or baked into mushroom bread. White button mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, fennel, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino Romano cheese.

White button mushrooms contain some antioxidants, potassium, selenium, amino acids, vitamin D, riboflavin, phosphorus, zinc, folate, and manganese

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