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Mustard, Grapefruit Mostarda 250ml, Biota Fermentation
Think tangy grapefruit flavour with heaty mustard finish. It is great for plant-based meats and cheese, and as a marmalade or rub..
Grapefruit Mostarda builds at every stage, with stops along the way at sweet, sour, bitter and spicy.
Ingredients: grapefruit, Organic raw cane sugar, water, kombucha vinegar, mustard seed, wine vinegar, onion powder, Vancouver Island salt, turmeric.
Biota Fermentation's methods are rooted in tradition. They are a small batch fermentation company from Vancouver, BC that specializes in natural and traditional preservation techniques to deliver a product that is rich in both quality and live cultures.
They are dedicated to producing quality and healthy products. To Biota, this means using local providers, purchasing organic when possible and treating each one of their ferments with love and respect.