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Mustard, Honey Fermented- Scratch Fine Foods
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We ferment the garlic in the honey, which means the honey also has sweetened garlic notes to it. In no way does this taste like raw garlic. The fermentation almost “cooks” the garlic, reducing it in intensity.
You can use this like a traditional mustard, as a base for marinades, or add some of your favourite vegan mayonnaise to create a plant-based honey mustard dressing.
Dietary choice information: vegan, gluten-free/celiac friendly, nut-free
Potential allergens: garlic
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NutMeg Mylk, North Vancouver BC
Coffee Creamer, Vanilla, Nut Meg Mylk
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