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Nectarine, Yellow, EACH

$2.59 $2.29

Nectarines look like a peach .... and sometimes actually taste like them too! But the major difference between the two is that nectarines have a smooth skin ( peach's are fuzzy)

Nectarines are the result of a natural occurring genetic mutation of the peach. Nectarines, botanical name, Prunus persica nucipersica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums and almonds. There are two types of nectarines: yellow-fleshed and white fleshed. White-fleshed nectarines are typically low or sub-acid while yellow-fleshed nectarines are both sweet and tart.
Harkers, Cawston BC (Certified Organic)

The fruits should be kept at room temperature until ripe, and once mature, they will keep for one week when stored in the refrigerator.

Nectarines are suitable to be used in any recipe calling for peaches. They are best for eating fresh out of hand, yet they can also be poached, grilled, made into a compote, syrup, jelly and infused into drinks or added to dessert recipes such as cakes, pies and ice cream. Nectarines pair well with other stone fruit such as apricots, cherries and almonds, citrus, berries, vanilla, cinnamon, cloves, cream and custards. Savory pairings include herbs such as basil, cilantro and arugula, hazelnut and pistachio nuts and oil, aged cheeses such as parmesan and mild cheeses such as ricotta and burrata, sausages, pork belly and grilled fish.

Nectarines are an excellent source of vitamins A and C, which can help keep tissues in the body healthy and boost the immune system. The fruit also contains some potassium and beta-carotene.

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