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Olive, Black Gaeta Olives in Glass Jar , Jesse Tree FF
These small, purplish-brown, olives from Lazio are left to ripen on trees long after other varieties have been harvested. They have a soft, tender flesh and a tart, citrusy taste. Gaetas are highly coveted by Italian chefs and used in many dishes. They are also delicious just served out of bowl for snacking.
Geographical source: Itri/Gaeta, Lazio
Ingredients: Olives, Water, Sea Salt