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Tapenade, Smoked Olive, Fume-Eh
The tapenade is made using the smoked pitted Castelvetranos, sundried tomatoes, capers, lemon juice, olive oil, garlic. The smoke flavour is subtle but lends a balance to the salty tart flavours from the lemon juice, sundried tomatoes and capers.
Amazing served simply with crackers and chevre or step it up and stuff a chicken breast and wrap it with prosciutto.
This tapenade is a versatile condiment that is bursting with flavour.
"Many moons ago while on holiday Chris and Paula were sitting in a brew pub in San Francisco and they tried their very first warm smoked olive. To say that that moment was life changing would be an understatement! They returned to British Columbia after this epic moment without the faintest idea just how big of a change was on the horizon. Over the next few years they searched to find smoked olives to purchase but did not succeed. Finally, both being Chef's and owning a gourmet food store, they decided it was time to try and make them themselves and sell them. A smoker was purchased, mistakes were made, lots of olives were eaten and then...voila! The perfect combination was at hand. A bottle of wine later a name for this new venture was created and the rest is history."
We hope you enjoy them as much as we do