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Onion, Cipollini 1LB

$9.99

Cipollini onions have a strong onion taste (very similar to a shallot) but they are also very sweet, making them the perfect onion for braising and roasting.

Cipollini Onions. Pronounced chip-oh-LEE-nee, this is a smaller, flat, pale onion. The flesh is a slight yellowish color and the skins are thin and papery.
Cipollini onions have a mild aroma, are crisp, and are semi-sweet with a pungent flavor, but once cooked, they sweeten and soften into a tender, almost melting, texture.
Two Ees, Certified Organic Langley BC

The bulbs will keep up to two months when stored in a cool and dry place.

Cipollini onions are best suited for both raw and cooked applications such as roasting, baking, sautéing, and pickling. When used fresh, the petite onions can be quickly blanched in boiling water and then placed in an ice bath to help loosen the thin, papery skin for easier removal. The high sugar content of Cipollini onions also allows for caramelization and is used whole in stews, roasts, or casseroles. The onion can be chopped and mixed into mushroom tarts, pasta, potato salads, skewered on kabobs, or pickled and served as a condiment. Cipollini onions pair well with balsamic vinegar, mushrooms, chives, green onions, fennel, parsley, thyme, tomatoes, ricotta cheese, parmesan cheese, potatoes, olives, red wine, cured meats, and charcuterie. 

Cipollini onions contain vitamin C, fiber, manganese, potassium, and vitamin B6.

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