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Onion, Shallot 1LB

$8.99

Shallots are a type of onion that look like a small elongated onion, they have a much milder flavour and a hint of garlic.

Shallots are native to Asia, specifically to the city of Ascalon in Palestine, and are believed to have been introduced to Europe from crusaders returning from the middle east in the 11th century. The bulbs are thinly sliced, fried, and then added as a layer of crunch in fried rice. Shallots are also commonly pickled to develop a sour flavor as it is believed in Indonesia that sour flavors will help stimulate appetites at the beginning of a meal. In addition to Asian recipes, Shallots are favored in French cooking and are used in traditional recipes including roasts, stews, and sauces such as marchant de vin, bordelaise, and perigeux.
Various Growers (CA/WA/MX) Certified Organic

The bulbs will keep up to one month when stored in a cool, dry, and dark place.

Shallots are best suited for both raw and cooked applications such as roasting, sautéing, and grilling. When raw, they can be chopped and mixed into salads, topped on bruschetta, blended into sauces such as Béarnaise, minced into guacamole, and stirred into dips such as French vinaigrettes. When cooked, Shallots can be sautéed with salt, pepper, butter, cream, citrus, or vinegar and paired with meats or cooked vegetables, combined into lentil stews, baked into casseroles, or tossed with pasta. They can also be roasted and dipped in a mixture of Greek yogurt and olive oil. Deep-fried Shallots are used as a condiment and served with porridge in Asia.

Shallots contain potassium, vitamin C, calcium, iron, and fiber.

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