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Orange, Satsuma 1 lb Approx

$5.49 $4.99

Japanese Mandarin
Extremely juicy and sweet. 

Their red orange, leathery and oily peel is known as "zipper skin" as it clings so loosely to its flesh that it can be peeled with just a couple of tears. Left behind is a fragrant and juicy segmented flesh nearly ovoid of seeds.
Various Growers (CA/WA/MX) Certified Organic

Satsuma will keep at room temperature but should be refrigerated for longer storage.

Satsuma tangerines are most commonly eaten fresh, peel removed and separated into sections. They may also be used as a salad ingredient, in baked, frozen or fresh dessert preparations, or juiced and used in cocktails or smoothies. Pair satsuma with yogurt, endive, arugula, winter squash, leeks and pears. Use satsuma tangerines with sweet, spicy or Asian flavors such as soy, ginger, garlic, vanilla, honey and olive oil.

Satsuma tangerines are an excellent source of vitamin C and fiber.

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