The fruit will keep 2-3 weeks when stored in the refrigerator. When stored near berries, all citrus speeds up the ripening process of the berries.

Valencia oranges are most commonly utilized for their juice but may also be used in raw or cooked applications. The juice can be used for marinades, syrups, vinaigrettes, cocktails, custards, or to flavor sauces for cooked meat dishes. The juice and zest can also be used for baking to flavor cakes, cupcakes, bread, crème Brule, tarts, and pancakes. When used raw, the flesh can be segmented and served drizzled in honey and bee pollen tossed into green salads, grain bowls, fruit bowls, or garnished over fish. The segments can also be dipped in chocolate, or the rind can be candied and served as a sweet, tangy treat. Valencia oranges pair well with asparagus, snap peas, brussels sprouts, broccoli, fennel, feta cheese, gorgonzola cheese, black tea, ginger, cardamom, thyme, cranberries, apples, roasted beets, olives, pistachios, and pecans.

Valencia oranges are an excellent source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.