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Ingredients:
Fennel seed, cumin seed, coriander seed, black peppercorn, dried red chili, no weird stuff!
About Aman Dosanj: Food Geek, former England footballer, people watcher, middle child, marketing geek, slow food member, adventurer, imperfect environmentalist, storyteller, and just weird enough to be interesting. The idea is to make Indian spices less intimidating and more fun, one edible adventure at a time.
Join in at www.paisleynotebook.com for recipes and magical pop up dinners.
https://www.youtube.com/watch?v=10LSpbCBCPA&feature=youtu.be
Fennel seed, cumin seed, coriander seed, black peppercorn, dried red chili, no weird stuff!
About Aman Dosanj: Food Geek, former England footballer, people watcher, middle child, marketing geek, slow food member, adventurer, imperfect environmentalist, storyteller, and just weird enough to be interesting. The idea is to make Indian spices less intimidating and more fun, one edible adventure at a time.
Join in at www.paisleynotebook.com for recipes and magical pop up dinners.
https://www.youtube.com/watch?v=10LSpbCBCPA&feature=youtu.be
Paisley Notebook