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Pasta, Radiatori Organic, Okanagan Pasta Company
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ingredients: 100% Organic Canadian Durum Wheat Semolina, Canadian Spring Water.
Husband and wife team
Both of us have a Bachelors's degree in Culinary Arts and Management and a College degree in Pastry Arts. We both have over ten years of work experience in the Culinary Industry. A small community kitchen in Kelowna, BC, paved the way for us to start building our passion slowly but surely. Old kitchen notebooks from our University years had many pasta recipes. However, they needed fine-tuning and adjusting to showcase 100% organic Canadian Durum flour and freshest BC farmed eggs together with the highest quality local produce. After a few trials and errors, the dough recipe was ready. We had to find the available produce from nearby farms and make sauces to accompany our noodles.