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Pasta, Italian Porcini Tagliatelle 250g, Sacchi Tartuti
Porcini Tagliatelle – made in Italy by expert pasta chefs. It’s a luxury & gourmet pasta with artisanal quality. Saachi porcini pasta is very versatile and can be used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables
COOKING TIME: 7 minutes – 3 Servings. | Easy to use: Excellent cooked and mixed with garlic, mushrooms sauteed in extra virgin olive oil, pesto or a simple tomato-Basil sauce.
INGREDIENTS: Drum wheat semolina, water, Porcini mushrooms (boletus edulius) 2%. The pasta’s slow drying process at a low temperature allows its ingredients to remain unaltered and conserves their original flavour.