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Pate, Chicken with Burnt Honey & Apple Galee, Pickles Pantry

$10.99

125g
Made with Island Farmhouse Poultry chicken livers, this pâté is a rich and indulgent treat. It's paired perfectly with a gelée of toasted Freidrich's wildflower honey (from Cedar, BC) and apple cider. Try spreading it on crusty bread, or serving with cornichons.

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Small batch made in the Cowichan Valley by Chef Louise Pickles using locally sourced ingredients. These Pâté’s and Terrines are perfect for pairing with local cheeses, breads, grazing boxes and charcuterie boards.

Ingredients: Chicken Liver, Butter (Cream, Natural Flavour), Egg, Onion, Garlic, Brandy, Red Wine, Honey, Apple Cider Vinegar, Less Than 2% of: Black Pepper, Kosher Salt, Curing Salt, Gelatin
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