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Pate, Chicken with Burnt Honey & Apple Galee, Pickles Pantry
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Small batch made in the Cowichan Valley by Chef Louise Pickles using locally sourced ingredients. These Pâté’s and Terrines are perfect for pairing with local cheeses, breads, grazing boxes and charcuterie boards.
Ingredients: Chicken Liver, Butter (Cream, Natural Flavour), Egg, Onion, Garlic, Brandy, Red Wine, Honey, Apple Cider Vinegar, Less Than 2% of: Black Pepper, Kosher Salt, Curing Salt, Gelatin
Ingredients: Chicken Liver, Butter (Cream, Natural Flavour), Egg, Onion, Garlic, Brandy, Red Wine, Honey, Apple Cider Vinegar, Less Than 2% of: Black Pepper, Kosher Salt, Curing Salt, Gelatin
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Poppadoms, Kelowna BC
Meal for Two, Butter Tofu, Poppadoms
$25.99
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Two Rivers Specialty Meats Vancouver, BC
Beef, Hot Dogs, Two Rivers
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