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Pate, Chicken with Burnt Honey & Apple Galee, Pickles Pantry
$11.99
125g
Made with Island Farmhouse Poultry chicken livers, this pâté is a rich and indulgent treat. It's paired perfectly with a gelée of toasted Freidrich's wildflower honey (from Cedar, BC) and apple cider. Try spreading it on crusty bread, or serving with cornichons.
Ingredients: Chicken Liver, Butter (Cream, Natural Flavour), Egg, Onion, Garlic, Brandy, Red Wine, Honey, Apple Cider Vinegar, Less Than 2% of: Black Pepper, Kosher Salt, Curing Salt, Gelatin
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