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Pear, D 'Anjou 40LB CASE

$132.00 $99.99

Anjou pears are known for their subtly sweet flavor.

  1. BULK

    Anjou pears are medium in size, short, squat, and egg-shaped with a wide base that gradually tapers to a rounded top with a thick, dark-brown stem. The skin is bright green, smooth, firm, and is covered in lenticels or pores and some rose blush on the side most exposed to the sun. The flesh is white to cream-colored, dense, and buttery with a slightly gritty texture. When ripe, Anjou pears are juicy and soft with subtle, sweet flavors and notes of lemon and lime.
Various Growers (WA,CA,MX) Certified Organic

They will keep up to 6 months when stored in refrigeration.


EASY PEAR BUTTER


prep time: 10 MINUTES
cook time: 50 MINUTES
total time: 60 MINUTES
yield: ABOUT 2 CUPS



DESCRIPTION


This easy pear butter recipe can be made on the stove in 1 hour, and is perfect for spreading on toast other favorites!




INGREDIENTS



  • 3 lbs. ripe pears, peeled, cored and diced

  • 3 Tbsp. honey

  • 1 Tbsp. lemon juice

  • 1 tsp. ground cinnamon

  • 1/2 tsp. ground ginger

  • 1/4 tsp. salt

  • pinch of ground nutmeg

  • pinch of ground cloves




INSTRUCTIONS



  1. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally. Keep an eye on the mixture so that the bottom does not burn. Once it has reduced slightly and thickened, remove from heat and transfer to a food processor. Pulse until smooth. (Or you can skip this step and keep the pear butter chunky.)

  2. Transfer to canning jars or a heat-proof container, seal, and refrigerate until ready to use. Keep for up to a week.

  3. *If your pear butter is too thin, feel free to run the mixture through a strainer to remove extra liquid. Alternately, let the mixture simmer on the stove longer to reduce more.



Anjou pears contain vitamin C, calcium, and dietary fiber.

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