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Pork, Coppa Embuchado (Fresh) Okanagan Hand-Cut & Cured
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"Our personal favourite cut. Coppa is the neck muscle and the heavy muscle striation leads to a lot of flavour. Coppa Embuchado is slightly spicy and smoky from the Spanish pimenton."
"Our products are produced with local, ethically raised pork, from right here in the Okanagan Valley. We work directly with local farmers to ensure the highest quality product standards are met, creating the best tasting products."
"Our Pork:
What
No GMOs and no animal by-products are fed to our pork. No added hormones and no anti-biotics are utilized in the rearing of our pork.
Where
Raised ethically and pastured on free range farms, we source our pork from local farmers in the Okanagan Valley. No “outside” pork is brought into our farms or facility.
How
We take great pride in following a nose to tail methodology to butchering where nothing goes to waste. Sustainable and ethical pork simply creates a superior product."
"Our products are produced with local, ethically raised pork, from right here in the Okanagan Valley. We work directly with local farmers to ensure the highest quality product standards are met, creating the best tasting products."
"Our Pork:
What
No GMOs and no animal by-products are fed to our pork. No added hormones and no anti-biotics are utilized in the rearing of our pork.
Where
Raised ethically and pastured on free range farms, we source our pork from local farmers in the Okanagan Valley. No “outside” pork is brought into our farms or facility.
How
We take great pride in following a nose to tail methodology to butchering where nothing goes to waste. Sustainable and ethical pork simply creates a superior product."
Okanagan Hand Cut and Cured, Kelowna BC
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