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Pork, Sausage, Bacon and Smoked Garlic, Italian Meat Master

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"Our company uses only meat coming from one of the best meat processor brand, which only accepts hogs from a select few farms that follow strict guidelines and are raised ethically and fed no animal byproducts and can trace products from the farm to the plate. ​ Their hogs are raised on an approved diet of whole grains, wheat and barley rations. They are nurtured and treated humanely and safely in stress free housing, and this level of care and attention continues through transport. ​ From farm to fork, our persistent attention to detail ensures that each time you select our products you can rest assured that you have selected from the leanest, best tasting pork your money can buy, this is why our products stand out in the market. ​ These products are preservative, allergens and nitrates free, no MSG, gluten and lactose free as well. The main ingredients, beside meats, are: Italian sea salt, best quality spices and herbs that blend into a tasteful, healthy and authentic product. We do not use water in our sausages, but only wine From the Okanagan Valley. Everything is blended, mixed, cased, tied and packaged by hand with out the use on any machines, apart from the meat grinder." Claudio Perazzo
Italian Meat Master, Kelowna BC

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