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Pot Pie, Steak & Mushroom, Mile One

$9.99

390g
5" Pie featuring slow cooked natural beef in a rich root vegetable tomato gravy, wrapped in our hand made 100% butter pastry. We are committed to using grass fed BC ranch beef. We work directly with our partner ranch, Hanceville Cattle Company, and other local ranchers to create sustainable natural beef products.
Keep Frozen
Made in BC
Antibiotic Free
No Preservatives
No Additives

24 left

Committed to great quality BC products the Mile One team is passionate about showcasing the bounty of our region. We love bringing things full circle and connecting our talented farmers, fisherman, ranchers, winemakers, brewers, distillers, craftspeople, and artisans to our daily offerings. Our partners supply us with amazing products, and in turn, our enormously skilled and dedicated team delivers them from our kitchen to your table.

Ingredients: 
Filling: Grass fed BC beef, onion, mushroom stock (water, mushroom, onion, carrot, spices), carrot, tomato (tomato, water, salt, citric acid), assorted wild and cultivated BC mushrooms (may include shiitake, oyster, cremini, portobello, velvet oyster, king oyster, yellowfoot), canola oil, salt, cider vinegar, garlic, thyme, spices
Crust: Wheat flour, butter, water, sugar, salt, egg (liquid whole egg, citric acid)
Contains: WHEAT, EGGS, MILK, GLUTEN

200

Heating Instructions: Bake from frozen.
Preheat oven to 350° F.Remove plastic wrap and place pie on baking sheet. Bake for 35 minutes. Rotate pie and bake for an additional 35 minutes until internal temperature is 75°c/167°f and crust is golden.

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