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Pot Pie, Steak & Mushroom, Mile One
5" Pie featuring slow cooked natural beef in a rich root vegetable tomato gravy, wrapped in our hand made 100% butter pastry. We are committed to using grass fed BC ranch beef. We work directly with our partner ranch, Hanceville Cattle Company, and other local ranchers to create sustainable natural beef products.
Made in BC
Filling: Grass fed BC beef, onion, mushroom stock (water, mushroom, onion, carrot, spices), carrot, tomato (tomato, water, salt, citric acid), assorted wild and cultivated BC mushrooms (may include shiitake, oyster, cremini, portobello, velvet oyster, king oyster, yellowfoot), canola oil, salt, cider vinegar, garlic, thyme, spices
Crust: Wheat flour, butter, water, sugar, salt, egg (liquid whole egg, citric acid)
Contains: WHEAT, EGGS, MILK, GLUTEN
Heating Instructions: Bake from frozen.
Preheat oven to 350° F.Remove plastic wrap and place pie on baking sheet. Bake for 35 minutes. Rotate pie and bake for an additional 35 minutes until internal temperature is 75°c/167°f and crust is golden.