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Potato, Russet 40LB
Russet Potatoes are the perfect baking potato.
The flesh is pale white, firm, dense, and floury. When cooked, Russet potatoes become fluffy and light with a smooth, buttery flavor and mild, earthy undertones.
Russet potatoes store for up to a month in a cool, dry, and dark place.
Russet potatoes are best suited for cooked applications such as baking, mashing, roasting, and frying. They are most well known for their excellent frying capabilities and are often used for French fries, tater tots, and hash browns. They can also be sliced and roasted for Hasselback recipes, baked and served plain or with condiments, and can also be used in dishes such as au gratin, leek soup, and samosas. Russet potatoes pair well with parsnips, garlic, chives, bacon, parmesan, leeks, rosemary, salt & vinegar, onions, olive oil, and cheddar cheese.
Russet potatoes are an excellent source of vitamin C, B6, magnesium, fiber, and also contain some iron.