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Potato, Yellow Sieglinde 2Lb
Yellow Potatoes will keep up to two weeks when stored in a cool, dry, and dark location.
Yellow potatoes are best suited for cooked applications such as roasting, grilling, frying, mashing, sautéing, and boiling. Extremely versatile, these potatoes can be boiled and mashed or used to make gratins, hash browns, and purees. Yukon Gold potatoes are also a popular potato choice for French fries. They pair well with cream, butter, garlic, bacon, cheese, fried and scrambled eggs, and herbs such as oregano, cilantro, sage, basil, and tarragon.
Yellow potatoes contain nearly twice as much vitamin C as a regular baking potato and provide some potassium as well.