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Potato, Yellow 40LB
One of the best potatoes for making homemade french fries!
The skin is also speckled with many small, brown spots. The flesh is yellow to gold, firm, moist, and waxy. When cooked, Yukon Gold potatoes take on a creamy and tender consistency with a rich, buttery, and earthy flavor.
Yellow Potatoes will keep up to two weeks when stored in a cool, dry, and dark location.
Yellow potatoes are best suited for cooked applications such as roasting, grilling, frying, mashing, sautéing, and boiling. Extremely versatile, these potatoes can be boiled and mashed or used to make gratins, hash browns, and purees. Yukon Gold potatoes are also a popular potato choice for French fries. They pair well with cream, butter, garlic, bacon, cheese, fried and scrambled eggs, and herbs such as oregano, cilantro, sage, basil, and tarragon.
Yellow potatoes contain nearly twice as much vitamin C as a regular baking potato and provide some potassium as well.