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Probiotic, Soothe 60 Caps, Plant Based, Living Alchemy
60 Caps Plant based probiotic, prebiotic & enzymes
Your Flora SOOTHE combines our fermented Diverse Strain Kefir-Kombucha Fermentation Symbiotic with organic turmeric and ginger specifically for those requiring gut flora support with digestive inflammation or “cold” digestion.
70% of your immune system resides in the digestive tract and is significantly influenced by your gut flora. Kefi-Soy™ provides a natural selection of beneficial micro-organisms along with an array of active compounds to help balance the digestive system.
- Plus Organic Turmeric & Ginger
- Superior Absorption
- Shelf stable. No Refrigeration Required
- Whole Food Source Symbiotics
- One Complete Digestive Solution: Your Flora Symbiotics
- Provides Probiotics, Prebiotics & Digestive Enzymes
- 80% Survival Rate of Microbes in the Gut
- Diverse Strain Kefir-Kombucha Fermentation
Our unique Symbio® fermentation process transforms whole foods and herbs, creating bio-activated nutrients that the body intuitively recognises and utilises, to maximum therapeutic effect.
Our process utilizes that very best fermentation techniques. We use a combination of diverse strains of beneficial bacteria and yeasts from a kefir and kombucha living culture performing in perfect armony to ferment whole foods and herbs.Fermentation allows the nutrients in whole foods and herbs to become activated, more bioavailable and easier for our bodies to digest. On top of providing good bacteria for the gut, fermentation unlock nutrients in whole foods and herbs, making them more potent than their original form. Fermentation turns superfoods into super superfoods! Based on third party research, the body responds to fermented soy and unfermented soy quite differently. It has been shown that fermented soy has more nutrients, more protein, and the immune response to fermented soy is reduced compared to unfermented soy. (See excerpt below.) If you have a severe soy allergy, we recommend that you do not take our Your Flora products unless you consult with a healthcare practitioner.
“When we fermented soy seeds, flour, or meal by introducing microorganisms,immunoreactivity was significantly reduced…L. plantarum-fermented soy flourshowed the highest reduction in immunoreactivity – 96 to 99 percent.”
– Journal of Agriculture & Food Chemistry, 2008
Store in a cool, dry place out of direct sunlight and reach of children.
(Glycine max, seed)
Therapeutic Herb Blend
(Curcuma longa, rhizome)
(Zingiber officinale, root)
Adults: Take 1-3 capsules daily with or without food.