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Radish, Watermelon, Organic, EACH (1 lb Approx), Local

$5.19 $3.39

0.5-1 lb Each
Tender-crisp, succulent, and firm

A large round root vegetable related to the turnip and horseradish family. The Watermelon radish's flesh is white and light green closest to the exterior becoming bright circular striations of pink and magenta, hence the watermelon reference. Its flavor is mild, only slightly peppery with almond-sweet notes. 
Wild Flight Farms

To store, keep watermelon radishes refrigerated and use within one week.

Watermelon radishes can be served fresh or cooked, hot or cold. Cooking the Watermelon radish will enhance its natural sweetness and temper some of the spice. Sliced thin they are perfect for showcasing their vibrant color in salads, atop sandwiches, or alongside sushi. This variety is also popularly sliced and pickled then utilized as a colorful condiment. Sliced or chopped radishes can also be added to soups and stir-fries. In Chinese cuisine, radish is commonly cooked or served along with seafood as it is said to impart sweetness and remove fishiness from a dish. The greens of the radish additionally can be used and are popularly added to soups, stews, and stir-fries. Watermelon radishes pair well with fennel,apple , cheeses such as feta and chèvre, butter, cream-based dressings, vinaigrettes, bacon, white fish, cucumbers, mild salad greens, cooked eggs, noodles such as soba and udon, citrus, cilantro, mint, and tarragon.

The Watermelon radish provide an excellent source of vitamin C, particularly when eaten raw.

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