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Ready Meals, Butternut Cannelloni, Plant based meals
Creamy, sweet butternut squash with a hint of fresh sage. There is nothing you can add to this dish to be more satisfying.
semolina, butternut squash*, cashew*, cauliflower*, tofu*, onion*, spinach, basil*, almond*, miso*, nutritional yeast*, sauerkraut*, seasonings*, garlic*, sage*, apple cider vinegar*, extra virgin olive oil*, tapioca, arrowroot. (*Organic)
Allergens: soy, nuts, gluten.
Pre-heat convection oven at 350°F, bake for 40 -50 minutes, until the inside temperature hits 79°C or 174°F. Time may vary depending on oven.
Warning: hot, handle with caution.