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"Almost all wild rice is cultivated, but the real thing inside this package grows naturally on the lakes of central and northern Canada. Wild rice is one of a handful of grains native to North America. It’s harvested every year during the month of September. The grains naturally reseed themselves each year and need specific weather in early June to facilitate a good crop. The wild rice is dried and toasted on steel over a wood burning fire to help preserve its amazing shelf life. Wild rice can be stored indefinitely."
"We are founded on five generations of foraging and wild food preparation. This family tradition provided us with the knowledge to become one of Canada’s leading purveyors of wild food. We strive to make wild food accessible and an everyday part of Canadian culture. Wild Origins delivers rare, natural 100% Canadian wild foods to your doorstep or local grocery store. Even our recyclable packaging is made in Canada. We provide easy step-by-step recipes, photos and videos to inspire your culinary adventure. With Wild Origins, homemade meals will never be the same."
FORAGED FROM THE WILD FORESTS & COASTAL WATERS OF BRITISH COLUMBIA
"We source our products from a number of select locations throughout British Columbia. Our experienced foraging team draws upon generations of traditional foraging practices to ensure the best quality food products. These practices are rooted in a deep respect for our shared natural environment. By hand foraging our foods we don’t use heavy machinery or large scale harvesting methods. We make every effort to leave the environment as pristine as when we found it."
WILD RICE RISOTTO
Enjoy all of the comfort of a risotto with more nutritional + health benefits than ever before. This recipe uses celery root puree to help make a creamy texture without the extra calories. Make this risotto as a side dish or serve as is for a hearty delicious any day of the week meal.
"To cook wild rice, it takes approximately 45 minutes depending on the desired doneness. Many important minerals are found in wild rice – two significant concentrations are Calcium which helps prevent fatigue and Vitamin C which helps reduce the risk of heart disease and certain cancers. The flavour is nutty and has an aroma found in certain types of black tea. It can be enjoyed for breakfast, lunch, dinner or dessert. We enjoy using it in salads, risottos, soups, fried rice dishes and especially as a cold or hot breakfast cereal which can easily be prepared in advance for the rest of the week."