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Sauce, Korma, Poppadoms


Contains Nut's, 750ml

3 left

Born and raised in new delhi, india, jas dosanj moved to kelowna in 2009 from southampton, england, to open up award-winning restaurant, poppadoms. known as ‘mum’ to everybody in the industry, jas has introduced the okanagan to her true-to-its-roots family recipes, that supported our local farmers. Jas believes in a fresh, simple and honest approach to food, changing menus seasonally, and teaching people about how each region in india is different with tastes, spice blends and techniques.

Ingredients: water, onion, coconut milk(coconut milk, water, guar gum) tomato sauce(tomato puree, water tomato paste) water, sae salt, citric acid, spice, almonds, grapeseed oil, ginger, garlic, bay leaf, Garam masala, ( black pepper, star anise, cloves, cinnamon, cardamom, bay leaf, cumin) coriander, turmeric, cinnamon chili powder,
Poppadoms, Kelowna BC

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