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Sauce, Vindaloo, Poppadoms
$14.99
$12.99
Very Hot! Kelowna, BC 750ml
Our version of the Indo-Portuguese dish. With dried red chilli, peppercorn and clove. Our hotest sauce
Born and raised in new delhi, india, jas dosanj moved to kelowna in 2009 from southampton, england, to open up award-winning restaurant, poppadoms. known as ‘mum’ to everybody in the industry, jas has introduced the okanagan to her true-to-its-roots family recipes, that supported our local farmers. Jas believes in a fresh, simple and honest approach to food, changing menus seasonally, and teaching people about how each region in india is different with tastes, spice blends and techniques.
Born and raised in new delhi, india, jas dosanj moved to kelowna in 2009 from southampton, england, to open up award-winning restaurant, poppadoms. known as ‘mum’ to everybody in the industry, jas has introduced the okanagan to her true-to-its-roots family recipes, that supported our local farmers. Jas believes in a fresh, simple and honest approach to food, changing menus seasonally, and teaching people about how each region in india is different with tastes, spice blends and techniques.
Poppadoms, Kelowna BC
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