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Sauce, Rogan Josh, Poppadoms


Gluten free, Medium/Hot

6 left

A tangy, medium/hot-spiced sauce with onions and tomatoes and scented with black cardamom and star anise.
A Kashmiri base sauce perfect for lamb and red meats.

Born and raised in new delhi, india, jas dosanj moved to kelowna in 2009 from southampton, england, to open up award-winning restaurant, poppadoms. known as ‘mum’ to everybody in the industry, jas has introduced the okanagan to her true-to-its-roots family recipes, that supported our local farmers. Jas believes in a fresh, simple and honest approach to food, changing menus seasonally, and teaching people about how each region in india is different with tastes, spice blends and techniques.

Ingredients: Water, Coconut milk(coconut milk, water, guar gum,) chop, tomato paste( tomatoes, spices, natural flavour, citric acid) grapeseed oil, organic sugar, ginger, garlic, garam masala( black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin) cumin, salt, turmeric, coriander.
Poppadoms, Kelowna BC

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