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Sauerkraut, Dilly Gourmet, Holy Kraut

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"Raw Unpasteurized Sauerkraut, Contains Active Probiotic Cultures."

Ingredients: Green Cabbage, Organic Dill, Organic Lemon peel and juice, Pink Himalayan Sea Salt, Celtic Sea Salt, Garlic Clove, Tender loving care.

"All of our Krauts are aged for 30 days to give you the highest rate of Active Pro-biotic Cultures."
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