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Spices, Beef Rub, Char Blue

$9.99

75g Tin
Chef Jeffery Young recommends this 15 blend of freshly ground spices for steaks on the grill, ideal for dry-aging roasts, and wild game meats. Try it on vegetables whether you are baking or grilling!

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Ingredients: Kosher salt, Juniper berries, ground coriander, paprika, black peppercorns, Cayenne, crushed chilies, brown sugar, garlic powder, cinnamon, oregano, cumin, celery seed, onion powder, all-spice.

Char Blue Premium Spice Rubs are a blend of freshly ground premium sourced spices.  We are based in North Vancouver, B.C. and grind our spices in small batches to ensure freshness and consistency.

About Chef Jeffery Young

Vancouver Chef Jeffery Young is proud to present his own line of Char Blue Premium Spice Rubs.  He had been developing these recipes for years and is pleased to now offer them to market. 

Jeffery's current role is Executive Chef of Furry Creek Golf & Country Club in Furry Creek, B.C.  In his spare time, he consults for various Restaurants and establishments, while managing his Catering  & Char Blue Spice Rub company under the umbrella of "Young Culinary Concepts".




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