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Spices, Pork Rub, Char Blue
Chef Jeffery Young recommends this rub for your pulled pork roast, dry ribs, braising, BBQ, smoking or grilling. After rubbing entire surface of meat, let sit a couple of hours at least, or better yet, overnight in order to let the spices absorb.
Char Blue Premium Spice Rubs are a blend of freshly ground premium sourced spices. We are based in North Vancouver, B.C. and grind our spices in small batches to ensure freshness and consistency.