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Tangerine, Tango 2lb Approx

$8.49

Good balance between sweetness and acidity.

The clementine is petite, bright orange in appearance with a glossy, leathery peel rich with essential oils. When punctured or zested the peel reveals bright citrus aromatics. The skin clings loosely to its segmented flesh allowing for easy peeling. Its flesh is juicy, superbly sweet and generally seedless.
Various Growers (CA/WA/MX) Certified Organic

Clementine tangerines will keep at room temperature but should be refrigerated for longer storage.

Clementine tangerine's balance of sweetness and acidity make them suitable for eating fresh and for use in cooked preparations. Add whole segments to cakes and salads, or juice for frozen desserts, cocktails, or vinaigrettes. Pair fresh segments with olives, honey, peppery greens, avocado, citrus and seafood. Use Clementine tangerine fruit, zest and juice in Mediterranean and Middle Eastern cuisine

Clementine tangerines are a good source for vitamin C. They contain good levels of vitamins A and B-complex. Clementines also have antioxidants in the form of flavonoids and phytochemicals like hesperetin, naringin and naringenin

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