Tangerine, Minneola 3LB

Pixie tangerines will keep at room temperature but should be refrigerated for longer storage.

Pixie tangerines may be use in fresh or cooked preparations, for both savory and sweet applications. They are easily supreme'd because of their tight-zipped skin and firm flesh. Use segments in salads, in fresh fruit compotes or as a topping for baked goods such as cakes and tarts. Pair Pixie tangerines with olives, pistachios, yogurt, fennel, citrus, fresh herbs, poultry and seafood.

Tangerines, as well as other citrus fruits, offer a source of vitamin C, potassium and dietary fiber. Ideal for low-acid diets, Pixie tangerines have a lower acid content than many citrus varieties.