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Our mission is to empower you with every bite. We offer our community, a high protein plant-based product that doesn't pretend to be something it's not.
We've taken the long list of benefits that come from the tempeh fermentation and use it on adzuki beans, black beans, chickpeas and mung beans instead of soybeans. These blocks of tempeh offer a unique culinary experience with new flavours and textures.
We distribute it frozen. We suggest keeping it frozen, thawing it in the fridge before cooking.
"We suggest thawing the product under refrigeration. Once thawed we suggest cutting it in big patties/thin slices/cubes. We suggest cooking until it is well cooked or golden crispy on both sides. It can be cooked many ways, on the bbq, pan fried, deep fried, baked in the over - the possibilities are endless. We suggest adding moisture to it while cooking since tempeh is flavour sponge. It marinates really well and generally soaks up any flavour your throw at it."