Tempeh is hand-made in small batches with organic beans to ensure the best quality ferments a plant-enthusiasts can get.

Our mission is to empower you with every bite. We offer our community, a high protein plant-based product that doesn't pretend to be something it's not. We've taken the long list of benefits that come from the tempeh fermentation and use it on adzuki beans, black beans, chickpeas and mung beans instead of soybeans.

These blocks of tempeh offer a unique culinary experience with new flavours and textures.