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Terrine, Pork/Fig/Pistachios, Pickles Pantry

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There is nothing more quintessentially French than a rustic country terrine, and when paired with a slice of fresh bread, some strong mustard and cornichons you've got yourself a great lunch, appetizer, or the start of a fantastic meat and
cheese board. Most often made with pork as a base, the possibilities and combinations of flavor and textures in a terrine are endless.

Ingredients: Pork, Back Fat, Pistachios, Chicken Liver, Dried Figs, Egg, Brandy, Kosher Salt, Garlic, Black Pepper, Pâté Spice (Black Pepper, Nutmeg, Cinnamon,Cloves), Curing Salt, Thyme.
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