Store Red Grape tomatoes at room temperature for approximately two to three days, or until ripe, after which refrigeration can slow the process of decay and prevent further ripening.

Cherry tomatoes are great for salads, soups like chunky gazpacho, and pastas. Cherry tomatoes are the perfect size and flavor for fresh snacking, although they can also be cooked to enhance their sweetness and add depth to their flavor. Complimentary matches include fresh corn, chilies, watermelon, shelling beans, fresh cheeses, scallops, prawns, eggplant, okra, cucumbers, fresh nuts, avocados, zucchini, and herbs such as mint, arugula and basil.

Grape tomatoes are a low calorie fruit that is high in fiber. Their sweet flavor is a result of the high sugar content, but is balanced by the nutrition and health benefits provided by vitamin C, potassium, lycopene, and antioxidants.