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White flour tortillas are the most traditional style of flour tortilla in North México, and our most popular.
Organic unbleached, non-deodorized and nonGMO flour
Organic coconut oil
Sea salt
Non-aluminum baking powder. That's it!
Organic coconut oil
Sea salt
Non-aluminum baking powder. That's it!
300
Click below for inspirational recipes
Lita's Mexican Foods
Fully defrost tortillas(if purchased frozen).
Leave tortillas on counter for 20 minutes
so they are easier to separate.
Separate tortillas carefully,
one at a time.
Using an ungreased,
hot pan(medium/hot), cook each
tortilla for 30 seconds on each side.
Keep cooked tortillas
warm wrapped in a
towel until serving.